- Japanese restaurant
Kagonoya
2 Chome-7-26 Yagura, Kusatsu, Shiga 525-0053, Japan
イチボステーキ160g
................................$ JP¥4,900赤身の旨味とあっさりとした脂がバランス良く合わさった赤身肉の希少部位 程よい噛みごたえで口の中に肉汁が溢れ、赤身肉の旨味と脂の甘みが楽しめます。
About Steak Otsuka
Steak Otsuka is one of those places I love introducing to people who think they already know Kyoto’s food scene, because it quietly proves that great steak experiences don’t need flashy trends or loud marketing. Located at 21-3 Sagatenryuji Wakamiyacho in Ukyo Ward, this restaurant feels grounded and welcoming, the kind of spot you choose when you want to enjoy a proper meal without distractions. The atmosphere leans classic and comfortable, making it easy to relax whether you are stopping by for a casual dinner or planning a more intentional dine-in experience. What really defines Steak Otsuka, though, is its focus on quality and balance. The steaks are prepared with care, letting the natural flavor of the meat speak first, while the overall menu supports that centerpiece instead of competing with it. Service is smooth and unpretentious, which adds to the feeling that you are being looked after rather than rushed. I also appreciate that Steak Otsuka offers both dine-in and delivery options, which is helpful for visitors staying nearby as well as locals who want the same quality at home. Drinks are another strong point here, with alcohol, beer, and wine available to complement the meal, not overpower it. A glass of wine or a cold beer pairs naturally with the rich flavors coming off the grill, and the selection feels thoughtfully chosen. From the moment you walk in, Steak Otsuka gives off a sense of confidence, as if it knows exactly what it does well and sticks to it. That clarity shows in every detail, from the pacing of service to the way the restaurant fits seamlessly into its Kyoto neighborhood. It appeals to diners who value consistency, honest cooking, and a setting where conversation flows easily, making Steak Otsuka feel reliable yet special at the same time.
Business Info
Hour time open
Right Now :
- Monday: 11:00 AM - 02:30 PM
- Tuesday: 11:00 AM - 02:30 PM
- Wednesday: 11:00 AM - 02:30 PM
- Thursday: Closed
- Friday: 11:00 AM - 02:30 PM
- Saturday: 11:00 AM - 02:30 PM
- Sunday: Closed
21-3 Sagatenryuji Wakamiyacho, Ukyo Ward, Kyoto, 616-8371, Japan
Reviews
Favorite restaurant of my 3 week Japan trip!! The steaks are just sublime. I went October 30th, had a reservation, tried the Kyoto Beef and Rump cap steak, to compare the two price points, as well as some saké, both cuts were delicious, however, the Kyoto beef had richer flavor and simply melted in your mouth. It was in fact so good that I made a reservation to come back the next day, to try the Murasawa, their finest cut. Safe to say I’m happy I did, amazing. Also got the beef bowl, also great! Service was so nice, really attentive and spoke decent english. Locale is very modern, calm, clean and perfect for both solo dining and groups. Loved the two different sauces, wasabi and salt to try on the meat, gave many interesting flavor combinations. One suggestion for betterment would be a few more fried potatoes with the meat, it definitely wouldn’t hurt.
- Anton -
Wagyu sirloin steak here is excellent. Would highly recommend the Murusawa beef. It’s cooked to perfection, succulent, full of flavor and melts in your mouth. You can enjoy the food in a relaxed ambience along with a friendly welcome and attentive and polite service throughout.
- NTB -
Hands down one of the best lunch we had. Service was good, food was delicious! Wagyu was amazing! If you have the budget, i highly recommend.
- Mariah T -
The food is fabulous. Service is excellent. It's not to missed! But do make reservations as it's always crowded.
- Jacqueline Cheong -
Visited Steak Otsuka in Arashiyama upon recommendation from a friend. I made a mistake with the reservation but the restaurant kindly accommodated us. We had a lovely meal. The steak was beautifully grilled and so tender. I wished I had ordered a bigger portion! The service was also friendly and prompt, we felt very welcomed. I would highly recommend this restaurant!
- Alice -
I rmb this being explosively good many years back The texture is still good, the phantom was more juicy than the Kyoto beef, but both doesn't have too much flavour. The kalbi sauce is abit too sweet, doesn't completely align w the beef, and it is also overpriced when you can get almost 200g of A5 yakisuki for the same price at supermarkets. Also, at a charcoal yakiniku place, there's going to be more smokiness Tendon stew was dry. Still a fair price for the wagyu steaks, since their prices didn't go up at all over the years, but not the world beater in flavour I rmbed Miso soup was good tho, the enoki was lovely
- Yizhou Wu -
The Wagyu melts in your mouth. I had the Kyoto Wagyu and it was amazing. If I could give this place 6 stars, I would. Highly recommend after trek in Bamboo forest.
- Foodie C -
Food was delicious. Service was great. Got to try the "phantom beef" Well worth it. Wife got the grilled beef bowl, also a good choice. Make advance reservations because it'll get busy.
- Bahston Papis -
Try these next time!
- Pizza restaurant
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Lungomare Sirena, 318, 64018 Tortoreto Lido TE, Italy
